Seeking Restaurant Floor Manager
Major Responsibilities:
-opening and closing the restaurant.
-able to work all positions on the floor.
-focus on day to day operations and tasks.
Work hours will be approximately 55 hours a week, open to close (done before midnight).
Days off will be Monday and Tuesday.
You will work under direction of ownership.
This is a great position for:
A Manager with experience and know how.
Someone with a minimum of 2 years in management.
Pay: $68,500/year salary.
