Selva Saloon is an established, critically minded South American restaurant with serious goals — including a Bib Gourmand nod. We’re currently hiring a Cook/Expo hybrid — someone who can move seamlessly between the front and back of house, and who thrives in a fast-paced, high-standard environment.
This is a hybrid position with a focus on consistency, communication, and finesse — ideal for someone who understands the flow of service and takes pride in every plate that leaves the pass.
Minimum 4 shifts per week. Pay depends on experience.
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