We’re looking for a professional, reliable, and guest-focused Server to join our team. The ideal candidate is passionate about hospitality, enjoys engaging with guests, and can deliver attentive, personalized service in a fast-paced environment.
Responsibilities
Greet and seat guests with warmth and professionalism.
Provide detailed menu knowledge, including daily specials, and make thoughtful recommendations.
Take and enter orders accurately into the POS system (Toast experience a plus).
Deliver food and beverages promptly while maintaining presentation standards.
Ensure guest satisfaction throughout their dining experience and address any concerns with care.
Collaborate with team members to maintain smooth service and support restaurant flow.
Maintain cleanliness and organization in the dining area, service stations, and POS areas.
Follow all food handling and safety guidelines.
Qualifications
Proven experience as a restaurant server (Mediterranean or upscale casual experience a plus).
Knowledge of POS systems required (Toast experience preferred).
Excellent communication, multitasking, and time management skills.
Friendly and professional demeanor with a genuine passion for customer service.
Ability to work effectively under pressure while maintaining attention to detail.
Physical Requirements
Ability to stand, walk, and carry trays for extended periods.
Occasionally crouch, kneel, or lift up to 40 lbs.
Availability
Open weekday and weekend availability required.
Day and evening shifts available.
Benefits
Employee discount
Growth opportunities within a creative, high-quality restaurant
Understand and implement sanitation policies.
Qualifications:
Previous experience includes roles as a barista, juicer, server, and cashier
POS experience required
Physical Requirements:
Stand, walk, and use hands/tools throughout the shift. Occasionally, crouch, crawl, or kneel.
Lift/move up to 50 lbs. Visual focus, color vision, and distance vision are required.
Availability
Open weekday and weekend availability is a must!
