Sushi Chef
Full Time or Part Time
Open availabilities, must able to work weekend
Over 3 years working in Japanese restaurant as sushi chef
Can make Sushi (nigiri), Roll (maki), Sashimi and some new style dishes
Work as team with different personalities and collaborate with others
Handle busy hours and work in a fast paced environment
Have a great communication skills
Have a present appearance and attitude toward guests at sushi bar
Maintain cleanliness all around
Front Worker
Part Time
Must able to work Friday, Saturday and Sunday
Over 1 year of experience working in restaurant
Excellent first impression for guests by warmly greeting costomers
Excellent verbal communication skills (answering phone skills)
Has multitask ability and can work in a fast paced environment
Maintain professional and clean look
Work as team with different personalities and collaborate with others(Server,Sushi Chef, Busser & BOH)
English speaker
Quick learner
Knowledge of Japanese food
Familier with RESTAURANT OPEN TABLE reservation
- Duties-
Greeting cusomter
Organize and set up front station
Answering phone and take reservations
Confrim reservations and assign name to OPEN TABLE
Take to-go order, packing items and handle payment
Help others when needed
