We are offering a 6 to 8 week opportunity for sous chefs. Entry-level applicants and those seeking a paid internship are encouraged to apply. Our executive chef is seeking an entry to mid-level sous chef who is serious about a career in culinary and food services. Responsibilities include but are not limited to:
Meal preparation
Recipe preparation
Mis en place (all in place)
Must be flexible and able to shift responsibilities as needed
Food storage
Plating experience preferred
Additional Requirements:
Ideal candidate will have a culinary certificate or be enrolled in culinary school
Must provide slip-resistant closed-toe shoes, black pants, and black shirt
Own knives are preferred, but knives will be provided at events
Well-groomed, proficient, reliable, and professional
Must have reliable transportation
ServSafe certificate required
Knowledge of kitchen operations and chef courtesies
Ability to follow recipe and meal prep instructions and guidelines
