Maru adopts its name from a native Korean language, San Ma Ru, which means ‘mountaintop’. This is our symbol of quality as the finest coffee beans are grown and harvested from areas of high altitude.
Born from a love of process and everyday quality, we are inspired by all things analog and the simplicity of good coffee. We believe that quality does not have to be austere and that tradition can be respected as well as re-imagined. Maru is made with intention, balance, and a love for the ritual of a well-made coffee.
We are currently accepting resumes for baristas and leadership positions for our cafes in Los Feliz, Arts District and Beverly Hills.
Requirements
- 2 years or more working as a barista in a specialty / 3rd wave cafe
- A genuine passion for hospitality
- Excellent latte art
- Thorough knowledge of brewing techniques (espresso, pour over, cold brew, etc.)
- Through knowledge of general coffee concepts (origin, process, varietal, etc.)
- Currently have and able to maintain open availability
Please respond with your resume including 3 professional coffee related references and a small paragraph about yourself and why you want to work at Maru
