JOB DESCRIPTION
Sushi Tama is currently looking for experienced Sushi Chefs.
Our restaurant is part of Showa Hospitality group. Tama is an upscale Japanese Sushi restaurant located in Beverly Hills. Our restaurant is focused on bringing an excellent and exciting dining experience to Los Angeles. We are looking for energetic, service driven individuals with a passion for food and beverage, who want to create experiences that bring guests back.
ONLY APPLY IF YOU HAVE AT LEAST 5 YEARS OF SUSHI CHEF EXPERIENCE
QUALIFICATIONS
Minimum 5 years of sushi experience in Edomae style or equivalent (making rolls doesn't count)
Have 5 years progressive kitchen management experience
Must be able to prepare/cut whole fish
Strong knowledge of workplace safety procedures and sanitation practices
Ability to effectively present information and respond to questions from members of management, employees, and guests
Be willing to continually expand knowledge about food and beverage
Ability to handle volume while maintaining a clean and positive environment is essential
Must be able to operate effectively as part of a team, communicate clearly
Bi-Lingual Japanese/English preferred
https://sushitama-la.com/
Job Type: Full-time
Hourly: $23-$26 per hour+ Tips
Benefit: Health Insurance after 90 days
