Job Summary:
We are seeking a skilled and experienced sushi chef to join our team. The candidate will be responsible for making sushi, sashimi, and a variety of rolls. We need candidates who have a good attitude.
Job Type: (full-time or part-time).
Compensation: from $19 DOE
Hours: 40–45 hours per week
Benefit:
Employee meals/ PTO
Experience:
Restaurant experience: minimum 1 year (preferred)
Sushi Cook (Full Time) from $18 DOE
Line cook with experience at least 2 years
Call or Text at 818-425-9751 ( Nat)
