Assistant Kitchen Manager
Join Our Team as a Commissary Kitchen Manager at Hi.Dozo! We are a new sushi delivery concept. We are seeking a dynamic individual to help lead and manage the daily operations of the Hi.Dozo commissary kitchen. As the Commissary Assistant Kitchen Manager, you will be responsible for ensuring efficiency, adherence to quality standards, and fostering a collaborative work environment.
Responsibilities
Team Leadership:
Provide effective leadership to the kitchen staff, fostering a positive and collaborative work environment.
Conduct regular team meetings to communicate goals, expectations, and updates.
Oversee training and development initiatives to enhance the team's skills.
Operational Management:
Manage day-to-day kitchen operations, ensuring efficiency and adherence to Hi.Dozo's quality standards.
Schedule and coordinate staff shifts, considering workload and business demands.
Maintain inventory levels and optimize ingredient costs.
Food Preparation and Quality Control:
Actively contribute to the preparation of food items, ensuring adherence to Hi.Dozo's recipes and presentation standards.
Conduct regular quality checks on food items to maintain consistency and excellence.
Sushi knowledge and fish breakdown skills are required.
Safety and Sanitation:
Enforce strict adherence to safety and sanitation protocols, including DOH regulations and guidelines.
Conduct regular inspections to ensure cleanliness and organization in all kitchen areas.
Implement and oversee proper handling and storage of food products.
Collaboration with Other Departments:
Ensure seamless coordination and communication with the with the Kitchen Manager and other members of management
Participate in cross-functional meetings to address operational challenges and identify opportunities for improvement.
Essential Functions
Polished personal presentation; grooming meets Company standards, as outlined by Employee Handbook.
Communicates information effectively and efficiently.
Able to work nights, weekends and holidays, and variable schedule, per the needs of the business.
Ability to perform essential job functions under pressure, maintain professionalism when working under stress.
Maintains general knowledge of the Hi.Dozo concept
We appreciate your interest in Hi.Dozo. Hi.Dozo is an equal employment opportunity employer. The Company’s policy is not to discriminate against any applicant or employee based on race, color, sex, sexual orientation, gender identity, religion, national origin, age (40 and over), disability, military status, genetic information or any other basis protected by applicable federal, state, or local laws. Hi.Dozo also prohibits harassment of applicants or employees based on any of these protected categories. It is also Hi.Dozo’s policy to comply with all applicable federal, state and local laws respecting consideration of unemployment status in making hiring decisions.
Pay: $25-35/hour - based on experience
Schedule: Full Time
Experience: Minimum 1 year of experience
