Join Our Team as a Full-Time Pastry Baker / Croissant Production at Tartine West Adams / LA Commissary!
We have an immediate opening for a passionate Pastry Baker to join our vibrant team at Tartine West Adams / LA Commissary in the West Adams District. If you have a love for viennoiserie and crafting pastries for production and want to work in a dynamic, creative environment, this is the perfect opportunity for you. We're offering full-time & competitive pay up to $22.00 per hour + benefits! Weekend availability is required (Friday, Saturday, and Sunday).
Apply now and become part of the Tartine family!
Who We Are
Tartine is a thoughtful expression of modern craft through good and warm experiences. We believe in sharing, collaborating, and always learning and evolving together. At our core, we elevate food, openness, balance, and excellence.
As a member of the culinary team, you will have a positive attitude, the ability to work collaboratively with a team, attention to detail, and a drive for excellence.
Candidates must have a reliable track record and proven kitchen experience and be skilled and dedicated cooks. Line cooks will be responsible for executing restaurant menu dishes and are open to being cross-trained in the pastry department, ensuring that Tartine's standard of excellence is met.
Position: Pastry Baker / Pastelero(a)
Compensation: $22.00 per hour + Benefits
Shift Schedule: 5:00 am - 1:30 pm (DAY-TIME HOURS / NO EVENING SHIFTS)
Employment Type: Full-Time (WEEKENDS ARE A MUST FRI, SAT & SUN)
Click to apply for Pastry Baker / Croissant Production at LA Commissary / West Adams District: https://recruiting.myapps.paychex.com/appone/MainInfoReq.asp?RID=6425115
What we offer:
Competitive Hourly Pay
Vacation Accrual - up to 40 hours the first year for full-time
401(k) program
Full-time employees Eligible for 100% company-paid medical, health, and dental insurance
Tartine team dining discount of 50% off at store locations
AAP / EEO Statement
Tartine is an equal - opportunity employer.
