The Oaks Gourmet Market seeking Management

The Oaks Gourmet Market seeking Management

14 Aug 2021
California, Los angeles, 90001 Los angeles USA

The Oaks Gourmet Market seeking Management

Hello Hospitality Professionals!

The Oaks Gourmet is a well-established Gourmet Market/Restaurant/Coffee Bar/Fine Foods and Spirits retailer with a very loyal following in the popular Hollywood neighborhood of Franklin Village and we are currently looking for you to join our team! We are seeking qualified applicants for a management position,with opportunities to grow.

Key Requirements:

- Committed to providing the highest level of hospitality

- Ability to learn quickly in a fast-paced environment

- Self-motivated and Self-starter a drive to succeed is a must

- Outstanding leadership, communication, and organizational skills

- Full-time availability

- Sales oriented

ESSENTIAL DUTIES AND RESPONSIBILITIES:

(other duties may be assigned as required)

You will be working with a top-tier team but in a fun and casual environment in Franklin Village! This position is perfect for someone who wants to pursue a long-term career in the F&B industry.

Be ready to manage a staff of 20 - 35 front of house members in all aspects of customer service and operations.

Assist with promotional event planning, respond to customer emails (daily), and handle guest complaints.

You will be asked to test employees to maintain a continual retraining process.

Assists with overseeing the day-to-day operations of the restaurant

Serves as an educator, as well as an inspirational, committed, and responsible leader to the restaurant’s front-

of-house teams

Maintains exceptional standards of professionalism and hospitality

Leads by example; actively work the floor with a hands-on approach, inspiring staff to deliver a memorable

food and beverage experience

Communicates daily with BOH managers to ensure FOH and BOH team leaders and supervisors are aligned

for expected business needs

Responsible for new staff induction and training, including expectations, procedures, facility orientations,

and employee manual

Maintains safe, secure, and healthy facility environment by establishing, following, and enforcing sanitation

standards and procedures; complying with health and legal regulations; maintaining security systems.

QUALIFICATIONS, REQUIREMENTS, AND SKILLS:

A sincere passion for food and people

3+ Years Food/Hospitality Industry

2+ Years Managerial Experience of a team of 5 or more

Food Handlers Card (manager preferred)

Experience with ordering and inventory management

Understanding of sales goals, production pars, quality control, and Health Department regulation

Extensive food and beverage (F&B) knowledge, with a desire to constantly learn more

Familiarity with Open Table multiple POS systems

Strong leadership, motivational and people skills

Exceptional organization skills

Dependable and reliable

Strong verbal and written English communication skills

Ensure efficient restaurant operation, as well as maintain high production, productivity, quality, and

customer-service standards

Follow company policies and procedures regarding the handling of cash, property, products and equipment

Control operational costs and identify measures to cut waste

Appraise staff performance and provide feedback to improve productivity

Familiarity with the following systems a plus:

Microsoft Word

Microsoft Excel

Google Docs

Point of Sale systems

Photoshop

Illustrator

If you are interested in joining our team please attach your resume in Word or PDF format. Please also tell us a little about yourself and what you love about hospitality, food, and beverage. Please be sure to note if you have applied with this company prior.

We look forward to hearing from you!

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