The Raymond 1886 Restaurant is hiring for a Lead Brunch Cook ($21/hr + tips)
We're seeking Lead Cook candidates with 5 to 7 years' experience in high-volume, fast-paced brunch service that also has great experience in Food preparation and high standards in food quality.
The hours available are
Wednesday's: 9am - 4pm
Thursday's: 9am - 4pm
Friday's: 9am - 4pm
Saturday's: 7am - 3:30pm
Sunday's: 7am - 3:30pm
qualified candidates will possess the following
5 to 7 years of experience in high volume, fast-paced, brunch service restaurants
3 to 4 years experience as Food Prep following detailed recipes
Valid California Food Handler's card and/or ServSafe
positive attitude
responsible, reliable and professional approach to the work place
We're looking for candidates that are also looking for longevity and want to grow with us If your qualifications match our requirements, please send your resume and references and we'll contact qualified candidates immediately for interviews.
NOTE: only qualified candidates will be contacted for interviews applicants without resumes or interview requests will not be provided on-site interviews, thank you
