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Wine bar with Quebec-Swiss (from fondue to poutine) cuisine on Melrose in West Hollywood hiring a part and full time cook position. Very competitive pay.
Prior experience required, fine dining preferred. PT position can quickly grow into FT as well for the right candidate.
Evening availability is ideal.
Operating Hours 5pm-12am Tuesday - Friday, 12pm-12am Saturday & Sunday
Pay: $17.00 to $18.00 / hour
