Must be versatile in abilities and have the following qualifications:
Lift 50 pounds and stand long hours
Be reliable and have a reliable mode of transportation
Shift work focus quickly and understand the sense of urgency and prioritization as the ebb and flow is in constant flux
Have current food handler's card
Flexible shifts (although no nights or Saturdays)
Have customer service experience, be familiar/embrace health and wellness philosophy.
Office skills in understand how to read/write, email, communicate, work excel, word, shipping and accuracy are vital
Have basic kitchen skill set of knife handling, safety, sanitation, organization. Understand that we are a hot kitchen.
