The Candy Packing Facility Manager oversees daily operations, ensuring efficient, high-quality, and safe production processes. Responsibilities include leading a team, scheduling staff, optimizing workflows, managing inventory, and ensuring compliance with food safety regulations. Strong leadership, organizational skills, and a focus on meeting production goals in a positive work environment are essential.
- Prior leadership experience is highly preferred.
- Has to be able to work overtime and be available for over 40 hours a week.
