The Harbor House Farm grows unique, seasonally appropriate crops using organic and sustainable techniques on 1 acre. Emphasis is placed on experimentation with new crops and varieties, new growing and cultivation methods, and the utilization of all edible portions of the plant and the plant's life-cycle. Working closely with a group of extremely talented and creative culinary minds we create crop plans that allow us to grow intensively and produce a wide range of crops throughout the year.
We strive to provide a high volume and range of products that include field crops, cut and edible flowers, microgreens, in addition to more experimental and smaller-scale products. The close relationship between the garden and the kitchen is what sets our operation apart from other farms. Culinary creativity drives and informs our operation, and creativity in the garden in turn drives the food that makes its way to the guests.
We are seeking a hard-working and passionate individual to join our team and will assist in completion of all the daily tasks necessary for the proper functioning of the farm.
Responsibilities:
-Assist in execution and completion of all farm tasks including harvest, planting, weeding, bed preparation, and general maintenance.
Candidates Should:
-Have excellent attention to detail, ability to take direction, and work both collaboratively as well as independently.
-Have the ability to perform physically demanding tasks in all weather conditions.
-Experience is not necessary, we are willing to train the right individual.
