Line Cook - Eco-Friendly Events Venue

Line Cook - Eco-Friendly Events Venue

14 Aug 2021
California, Mendocino county, 95460 Mendocino county USA

Line Cook - Eco-Friendly Events Venue

To apply click on this link: https://theapplicantmanager.com/jobs?pos=NC112

(or enter the url into your browser)

Prep Cook – Camp Navarro

Camp Navarro is seeking Line Cooksto join our Culinarydepartment. Our growing business is evolving from operating events and festivals to also incorporating transient hotel bookings for 2021. The ideal candidate is hasinterest in a career in the culinary industry while also working at an exciting and creative company. In this position, you’ll work under the direction of our Executive Chef learning to prepare nourishing, "glampy" dishes that provide our guests the nourishment to fully immerse in the experience of their stay in the Redwoods. This position includes competitive compensation, and the opportunityworkwith the team to create truly unique experiencesin a stunning location!

Requirements:

Education: High School Diploma &Experience in a professionalkitchen is preferred

Experience: Minimum of 2years of line Cook experience preferred. Minimum of 2 years food service experience preferred, ideally withexperience in fine dining, banquet and catering food production. Knowledge of Food & Beverage and time management skills.

Qualifications

Excellent oral and written communication skills.

Passion for culinary excellence and hospitality industry

Skills and knowledge of all kitchen operations

Knowledge or ability to learn various cooking methods, ingredients, equipment and procedures

Capable of producing a consistent product in a timely manner, using recipes provided for you

Resilient in stressful situations and always able to think clearly and not rush to make any situation dangerous or improper

Exceptional customer service skills

Demonstrates ability to understand and effectively implement written and verbal instructions

Strong team orientation and ability to work with other department to accomplish assigned tasks.

Ability to quickly problem solve and communicate with Sous Chef or Executive Chef when an immediate issue requires assistance

Current California Food Handlers Card Certification

Excellent interpersonal skills and recognition by others as a respected member of the team.

Must possess excellent attention to detail, organization skills, and the ability to multitask

Must be able to speak, read, write and understand the primary language(s) used in the workplace.

Maintains regular attendance, is consistently on time and complies with all Camp Navarro standards.

Scheduling flexibility to meet operational needs.

Physical and Mental Requirements

Able to perform all essential duties with or without accommodation

Pushing/Pulling: Average weight 40lbs constantly

Lifting/Carrying: Average weight 40lbs constantly

Standing/Walking: Constantly. Standing/walking the majority of scheduled shift

Kneeling/Crawling: Occasionally. Completing tasks throughout the Camp

Reaching: Constantly

Equal Opportunity Employer.

To apply click on this link: https://theapplicantmanager.com/jobs?pos=NC112

(or enter the url into your browser)

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