Nutrition Services Coordinator:
Under direction of and in cooperation with the School Director, coordinates the school breakfast and lunch program at Three Rivers Charter School in Fort Bragg. Duties of the role include all aspects of breakfast and lunch service for approx. 80 students including planning, ensuring nutrition and food safety guidelines are met, working with our lunch vendor Harvest Market, transporting and serving lunches, record keeping and cleaning up. Approx. 20 hours per week 10:00-2:00 weekdays.
Must be able to lift 30lb., possess reliable transportation and CA Driver's License, clear Fingerprinting and TB test.
