Line Cook/Prep Cook
Job description:
```Duties```
- Prepare and cook food items according to recipes and quality standards
- Assist in food preparation tasks such as chopping, peeling, and cutting ingredients
- Set up and stock stations with necessary supplies and equipment
- Follow proper food handling and safety procedures
- Ensure that all dishes are prepared in a timely manner
- Maintain a clean and organized work area
- Collaborate with the culinary team to create new menu items
```Requirements```
- Previous experience as a line cook or prep cook in the food industry is preferred
- Knowledge of culinary techniques and food preparation methods
- Familiarity with restaurant operations and kitchen equipment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong attention to detail and organizational skills
- Excellent communication and teamwork abilities
- Ability to stand for long periods of time and lift heavy objects (up to 50 pounds)
- Knowledge of food safety regulations and procedures
If you are passionate about cooking and have experience in the food service industry, we would love to hear from you! Join our team as a Line Cook/Prep Cook and contribute to creating delicious meals for our guests. We offer a positive work environment, and opportunities for growth within our dietary department. Apply now to be part of our culinary team!
