Vacancy expired!
Are you an experienced cook or kitchen manager that would like to join a great team in an vibrant and exciting restaurant? If so, we would love to hear from you.
We are Churchkey restaurant in Downtown Modesto. Now in our fifth year, we have become a cornerstone of the downtown restaurant scene. Our menu is casual, though everything we do is scratch made. This fosters a great environment for cooks to foster existing and learn new things in the kitchen.
We are currently hiring for all levels.
Lead Cook/Kitchen Manager - This position answers to the Executive Chef of three restaurants. A kitchen lead will grow into the Sous Chef role and lead many of the busiest services. Extensive experience is required for this position. Compensation up to $20 plus tips based on experience.
Grill Cook - The grill cook leads the line during many services, and supports the kitchen lead during others. Several years of cooking experience is required for this position.
Pizza Cook - Do you have pizza or experience as a baker? We would love the hear from you.
Pantry Cook - One of the busiest stations on the line, pantry executes all salads, bowls and many of the appetizers on the menu. If you want to grow as a cook, this is the place to start.
Please email a resume and statement of interest (what position you are interested in and what are your qualifications).
We are excited to hear from you.
