We are looking for a dedicated and experienced line cook and a dishwasher to join our Camp 4 kitchen.
Both applicants must be outgoing, personable, quick at picking things up and cleanly.
Our hours of operation are tuesdays-saturdays 11:30-8/9, with morning shifts starting as early as 7 and evening shifts ending as late as 10:30. Both applicants must have open availability during these times.
To be considered for an interview, please send your resume over to Chef Raine, chefraine@camp4wine.com.
