Partial Job Description
The Assistant Manager assists the Restaurant General Manager in directing the daily operations of the restaurant, including product preparation and delivery, customer relations, restaurant maintenance, inventory management, team management, recruiting and retention of team members, and financial accountability.
Restaurant Assistant Manager Essential Duties and Responsibilities:
Maintaining fast, accurate service, positive guest relations, and ensuring products are consistent with company quality standards
Ensuring Occupational Safety & Health Act, local health and safety codes, and company safety and security policy are met
Assisting Profit & Loss management by following cash control/security procedures, maintaining inventory, managing labor, reviewing financial reports, and taking appropriate action
Assisting in recruiting, interviewing, and hiring restaurant team members
Ensuring company standards on restaurant equipment, facility, and grounds are maintained
Ensuring food quality and 100% customer satisfaction
Ensuring execution of corporate & local restaurant marketing plans
Restaurant Assistant Manager Job Benefits:
Paid Vacations after 6 months of service
Bonuses
Competitive Salary
Comprehensive Training
Restaurant Assistant Manager Qualifications and Skills:
Must be at least eighteen (18) years of age
2+ years of restaurant management work experience
Must possess a valid Driver’s License
Required to work a flexible schedule including: days, nights, weekends and Holidays
NRA ServSafe Food and Alcohol certifications preferred
Restaurant Assistant Manager Physical Demands:
Ability to stand and exert well-paced mobility for periods of up to twelve (12) hours in length
Ability to lift pots and pans, trays, bus pans, cases of beer, and materials weighing 40 pounds or more
