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Compensation: D.O.E
Employment type: 40-50 hours per week
Knowledge, Skills and Abilities::
General knowledge of state, county and city liquor laws.
Ability to be a team member of diverse personalities and positions using excellent communication and organizational skills.
Ability to manage multiple tasks simultaneously with high efficiency.
This is a hands-on position
General knowledge of computers and Windows' applications
Excellent and personable customer service
Experience in a fast paced environment
Pleasant, friendly disposition
Team Player
Strong organizational skills
Excellent time management skills
Detail oriented
Have reliable transportation
Self motivated
Basic Outline of Responsibilities::
Staffing and scheduling
Closing and locking up the restaurant
Enforcing employee side work duties
Checking, correcting, and maintaining best practice standards enforced by the Health Department
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