Please PROVIDE A RESUME or LIST WORK HISTORY with REFERENCES to be considered. Qualified candidates will be notified of an opportunity for an interview/stage.
Foray is a modern fine dining restaurant serving Coastal Californian cuisine in Carmel-by-the-Sea. Please explore our website for more information: https://www.forayrestaurant.com/
Position Available: Server/Backserver
Schedule: Wednesday to Saturday, 2pm to close (usually 10 or 11pm)
Expectations:
- Knowledge of high-end food and wine, with an ability to make pairing recommendations
- Impeccable communication and customer service skills
- Professional demeanor
- Ability to work efficiently under pressure, maintaining poise in a fast-paced environment
- Availability to work evenings, weekends and holidays (Xmas Eve, NYE, Valentines, etc.)
- A genuine passion for hospitality and exceeding guest expectations
Key Responsibilities:
- Providing top-tier, personalized service to our guests
- Maintaining an in-depth knowledge of our menu, including seasonal ingredients, preparation methods, and special dietary considerations
- Recommending wine pairings and ensuring guests have a seamless, memorable dining experience
- Coordinating with the kitchen and bar to ensure impeccable service and timing
- Managing tables with precision and ensuring that each guest leaves satisfied
Compensation:
-Base hourly + FOH keeps all tips/service charges, daily family meal, employee discount
Qualifications:
-Valid food handler card
- Minimum 2 years of serving experience in a fine dining or Michelin-starred restaurant
