California Seltzer Co.
631 Ocean View Blvd
Pacific Grove, CA 93950
compensation: $22-24 per hour
employment type: full-time
job title: Lead Line Cook
Hi there, we are seeking a motivated and reliable individual to join our kitchen team! We are a small, family-owned establishment who take pride in our work and take service seriously.
We are open Thursday - Sunday. Prep on Wednesday.
Shifts needed: Wed: 9am-5pm, Th: 10am-6pm, Fr: 10am-6pm, Sat: 8am-4pm, Sun: 7am-3pm
JOB SUMMARY
The Lead Line Cook represents the restaurant with the highest levels of culinary skills, professionalism, sanitation, and food safety. The Lead Line Cook must interact with team members and management in a professional and collaborative manner.
Must be able to work events and have reliable transportation.
KNOWLEDGE, SKILLS & ABILITIES
Complete knowledge of California Seltzer Co.’s food & beverage menu(s)
Strong knife skills
Able to multitask and work well as part of a team in a fast-paced, high-pressure environment
Able to think and act quickly and effectively while retaining self-composure
Maintains a positive attitude and promote a respectful work environment
Comfortable and effective at taking direction
Has excellent communication, time management, and organizational skills
Committed to cleanliness and professionalism
Must demonstrate appropriate workplace behavior and treat all employees with respect
Must be a team player
KEY RESPONSIBILITIES
Leads all menu prep and execution
Cooks and plates food as directed in a clean, safe, and timely manner
Prepares food according to procedures and standards, within allowable time guidelines
Ensures high food quality
Maintains a clean, neat, and organized work station, kitchen, and prep area
Practices proper receiving, stocking, storage, and rotating procedures
Practices safe food handling procedures such as labeling and dating
Safely operates and cleans all kitchen equipment
Conducts regular deep cleanings of the kitchen and walk-in
Completes station inventories and checklists
HEALTH & SAFETY
Adheres to workplace safety procedures and sanitation skills according to Department of Health standards for hygiene and safe food handling
Adheres to time and temperature protocols
REQUIREMENTS
California Food Handler Card
Must be punctual and reliable
Must be available to work weekends
WORK ENVIRONMENT
Involves standing and walking the entire shift
Involves holding objects with hands
Involves reaching, bending, and stooping frequently
Involves lifting, moving, and carrying at least 50 pounds with frequency throughout shift LANGUAGE
Ability to speak multiple languages, including English and Spanish, is a plus but not required
Hablamos Espanol
