Job description
Experience of 1 year necessary! Be able to work independently as a line cook, Breakfast Lunch and Dinner menu. Experience in prepping food. Be able to handle large groups at one time. Willing to work any shifts and be responsible for keeping kitchen area clean and prep for fellow team player.
Must be able to work in fast paced environment, be flexible with responsibilities, work well in team setting. Must be able to follow directions/recipes, take full responsibility for station readiness and cleanliness. Restaurant experience a plus.
Key Responsibilities:
Prepare high quality food items for our Guests.
Follow recipe and presentation guidelines to exceed Guests’ expectations
Coordinate food orders to support timely and efficient delivery to each table.
Ensure proper food safety and sanitation standards to ensure Guest safety.
Performs other duties and responsibilities as required or requested.
Qualifications:
Must be at least 18 years old.
Previous Line Cook or Prep Cook experience is a plus.
You must have open availability
Benefit Conditions:
Waiting period may apply
Only full-time employees eligible
Hours per week:
20-29
Pay Frequency:
Bi weekly or Twice monthly
Work Remotely
No
Job Type: Part-time
Pay: $19.07 - $20.07 per hour
Expected hours: 20 – 30 per week
Benefits:
401(k)
Dental insurance
Employee discount
Health insurance
Vision insurance
Shift:
8 hour shift
Day shift
Experience:
Line Cook: 1 year (Required)
restaurant: 1 year (Required)
License/Certification:
Food Handler (Required)
Work Location: In person
apply on indeed Wildhorse Cafe
