We are a busy catering company looking for reliable, detail-oriented team members who can work efficiently and maintain a positive, professional attitude.
Prep Chef (2 positions)
Schedule: 5:00 AM – 10:00 AM (Part-Time M-F, 5 hours per shift). Schedule may change in the future to start at 6:00AM.
Responsibilities:
- Prep ingredients and cook according to company recipes and standards
- Portion and package meals accurately for delivery
- Maintain a clean, safe, and organized kitchen workspace
- Follow food safety guidelines at all times
- Work quickly and efficiently to meet strict deadlines
Requirements:
- 1+ year of professional cooking or catering prep experience (high-volume preferred)
- Strong knife skills and attention to detail
- Reliable, punctual, and able to work early mornings
- Team player with a positive attitude
Reply with your resume and something brief about yourself.
