Kitchen Supervisor 24-32 hours per week. $25-30/hr +payroll and event gratuity
Duties include menu planning, shopping, prep and service for members and guests. Weekly service includes Wednesday Dinner, Thursday Lunch, Friday Dinner, with special events and private parties on other days (1 per week).
Kitchen Supervisor works with GM and lead cook to ensure a successful service and maintain quality standards.
Menu options up to discretion of Kitchen Manager.
Spanish speaking is a plus but not a requirement.
