Restaurant GM - La Bicyclette

Restaurant GM - La Bicyclette

07 Mar 2025
California, Monterey bay, 93940 Monterey bay USA

Restaurant GM - La Bicyclette

We are a small family run company operating a very busy European bistro.

Our atmosphere is casual, our service friendly and professional.

Our culinary team is top notch, and we serve inventive and contemporary takes on classic French, Italian, and Spanish dishes.

Our current GM is ready to transition into retirement and we are looking for a new enthusiastic and skilled restaurant manager.

Our ideal candidate:

Is looking for a long-term position where they can grow, learn, and teach while being part of a great restaurant family

Has at least 3 years of experience as a successful GM in a high volume, fine dining establishment

Has the Charisma to be the face of the restaurant and interact with a well-traveled clientele, and a style that fits with the European atmosphere

Has traveled to or lived in Europe and maybe speaks French, Spanish, Or Italian

Has a natural curiosity and love for food and wine and is enthusiastic about the restaurant business.

Knows how to create and maintain a healthy and happy work environment and culture

Has mastery of both front of the house and relevant office skills

We offer:

Excellent pay and benefits

Additional benefits such as travel and continued education opportunities

A team of enthusiastic and knowledgeable professionals who are always looking to grow.

A restaurant that is thriving, busy, and which our customers love

Opportunity for further growth over time

Help relocating for the right candidate

If you are interested in this position, please reply with your resume and brief answers to the following questions:

1. Where is your favorite place to travel or your most memorable experience and why?

2. Describe either a meal you cooked recently or a recent memorable restaurant experience. Who were you with? What did you have? How did it turn out if you cooked? How was the service if you went out? Why was it memorable?

3. If you had to pick one last meal, what would you have?

4. If you had to pick one wine region and drink only wines from that region, which would you choose and why?

5. What is your best management skill or what is the most important management skill in your opinion?

6. What would you like to tell us about yourself and your interest in this position that we might not know to ask you about?

If we feel that you are a good fit, we will reach out to schedule an interview in person or via video call.

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