Not an entry level job.
We are seeking a dedicated and experienced FOH Restaurant Manager to oversee our dining establishment. The ideal candidate will have a passion for the food industry, exceptional leadership skills, and a strong background in hospitality management.
Restaurant Manager will be responsible for managing and organizing daily the Front of the House (FOH) restaurant operations in all phases along with supervising, training, and supporting FOH team with the focus on delivering the best guest dining satisfaction. If you are interested, please continue to read some of the responsibilities as a Restaurant Manager.
- Open / mid-day / closing procedures.
- Manage, coach and mentor FOH team members.
- Greet all guests in a cordial and timely manner along with responding to guest concerns or complaints to ensure a
positive resolution.
- Be present on the floor during service, touching tables and making guest connections.
- Adhere to the highest ethical standards by working cooperatively and professionally with all your co-workers this
includes Company’s vendors and guests.
- Maintains brand image of the restaurant cleanliness, maintenance, and guest satisfaction.
- All other duties as required by owner.
The qualifications are as follows:
- High School Diploma Required or higher.
- Minimum 3 years of Restaurant Management experience in a high volume restaurant setting.
- Familiarity with restaurant management software, POS system and OpenTable. We will provide training.
- Ability to communicate effectively both orally and in writing, in the English language and posses’ basic math skills
(add, subtract, multiply, and divide.)
- Must have experience with Microsoft Word and Excel.
- Ability to problem solve and handle high-stress situations.
- Must be prepared to multitask in accordance with the demands of the business.
- Ability to work weekends, holidays, evenings, and additional shifts as needed.
- Required California Food Handler card or certificate. We will provide training if not certified.
- Required Valid California Responsible Beverage Service certification. We will provide training if not certified.
Job Type: Full-time
Pay: $70,720.00 salary
Benefits:
Health insurance
Dental insurance
Vision insurance
Employee discount
Flexible schedule
Paid time off
Paid training
Shift: 8 - 10 hour shift
Monterey, CA 93940 Work Location: In person
Join our team and be a leader within our restaurant environment where your passion for hospitality will shine!
