Monterey area restaurant, serving lunch and dinner, is seeking a qualified person to cook and lead other cooks.
Supervisory experience is preferred, but we will train the right individual.
Reports to the Executive Chef.
Sous Chef @ Seventh & Dolores Steakhouse
Chef de Partie at Hanloh
Line Cook - Day Shift
Line Cook Cella Restaurant
Line cook
Line Cook - Kitchen Team
Dinner shift line cook
