Sous Chef for busy seafood restaurant. Experience in high volume seasonal trade. Experience with seafood menu. At least 2 years’ experience leading a fast-paced kitchen.
Responsibilities and Duties:
Product quality control, including presentation
Some product inventory and ordering
Adjust and maintain order pars as needed
Adjust and maintain prep pars
Train and effectively manage kitchen staff in a manner that helps boost morale and provides guidance
Ensure consistency of recipe execution
Waste tracking and management
Ensure food safety and sanitation guidelines are enforced and taught when necessary.
Maintain cleanliness of all BOH areas and equipment
Perform all BOH crew duties as needed including prep, and working all line stations and jumping in to expedite
Reports to Executive Chef
Basic Requirements:
Must have Serve Safe Manager Credentials
2-year kitchen supervisory experience
Proven management skills
Experience with high volume
Job Type: Full-time
Salary: BOE
Benefits:
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Vision insurance
Life insurance
Paid time off
Retirement plan
Schedule:
10-hour shift
8-hour shift
Holidays
Monday-Friday
Weekend availability
Ability to commute/relocate:
Monterey, CA 93940: Reliably commute or planning to relocate before starting work (Required)
Experience:
Culinary experience: 1 year (Preferred)
Cooking: 1 year (Preferred)
Chefs: 1 year (Preferred)
Work Location: One location
