Vin By the Sea is wine bar and restaurant in the heart of Carmel-by-the-Sea, offering an elevated yet approachable dining experience that celebrates both California + European wine culture with perfect chef inspired plates.
Position Overview
We are seeking experienced, wine-enthusiastic Servers who can deliver exceptional service while sharing their passion for wine with our guests. The ideal candidate will have strong food service skills combined with wine knowledge and the ability to create memorable dining experiences that highlight our unique offerings. You'll be an ambassador for our wine program, guiding guests through pairings and selections.
Key Responsibilities
● Provide attentive, knowledgeable service focusing on both wine and food offerings
● Confidently discuss wine regions, varietals, and tasting notes to assist guests with selections
● Recommend thoughtful wine pairings with our menu
● Maintain comprehensive knowledge of our rotating wine list and seasonal menu items
● Process orders through POS system
● Maintain cleanliness and organization of service areas
● Collaborate effectively with kitchen, bar, and support staff
Qualifications
● Minimum 2 years of service experience
● Demonstrated wine knowledge and genuine enthusiasm for wine
● Basic food and wine pairing knowledge
● Excellent communication and interpersonal skills
● Strong multitasking abilities in a fast-paced environment
● Flexibility to work evenings, weekends, and holidays
● Valid food handler card (or ability to obtain within 30 days)
● Valid RBS certification (or ability to obtain within 30 days)
Preferred Qualifications
● WSET / Somm certification or similar wine education / experience
● Experience in establishments with extensive wine programs
Benefits
● $18.00 / hour plus tips + monthly wine club sales bonus
● Paid sick time
● Employee pricing on select wines
● Regular wine education and tasting opportunities
● Family meal
