Clear tables after guests leave, transporting glassware and tableware to the kitchen, and placing silverware, dishes, and glassware in designated areas for washingPromptly clean tabletops, chairs, and banquettes between seatingsReset and arrange tabletops; check and clean floors as neededInspect restrooms every 30 minutes, cleaning and restocking as necessaryRespond promptly to guest requests and communicate them to servers or a manager immediatelyRestock wine, merchandise, and collateral materials as neededAssist with pre- and post-shift setup and cleanup
