Bartender
Fun work environment with career advancement opportunities
Duties and Responsibilities
greet customers and present beverage menus
make recommendations and answer all related inquiries
check identification of customers to verify they are of legal drinking age
take orders from serving staff or directly from customers
record drink orders accurately into register system
prepare and serve alcoholic and non-alcoholic drinks in accordance with standard recipes
peel, slice, and pit fruit for garnishing drinks.
mix and garnish cocktails according to standard specification
serve snacks to customers seated at the bar
upsell drink and snack items to customers
respond promptly to requests from customers in a polite and professional fashion
arrange glasses and bottles into attractive and functional displays
ensure clean glasses, bar equipment and working areas
comply with all health, safety and hygiene standards and policies
balance the cash register at the start and close of each shift
monitor inventory
order and restock bar inventory
Skills and Experience
minimum age requirement of 21 years
working knowledge of standard drink recipes
working knowledge of spirits, wine, and beer
understanding of classes of alcohol, different glasses, brand names and garnishments
working knowledge of bar equipment
knowledge and education in mixology an advantage
able to work flexible schedules
Key Competencies
customer service orientation
communication skills
interpersonal skills
team member
high energy level
handle a fast-paced work environment
