OUTPOST Kitchen is looking a Bartender!
High volume brunch restaurant located at South Coast Metro.
Must be over 21, and have over 2 years experience in a high volume full service restaurant.
Wine, Beer & Cocktail knowledge is required.
Operation Hours:
Sunday - Monday 8AM - 3PM
Looking to fill 3-4 days a week.
Must be able to work weekends and holidays, also a variety of shifts.
All positions require CA Food Handlers, RBS & Sexual Harassment Certificates.
Open interviews Mondays, Thursdays and Fridays from 1PM-3PM, ask to speak with Alex.
