Vacancy expired!
A new casual fine dining restaurant opening in Newport Peninsula is seeking a qualified, responsible, and hard working Kitchen Manager and Sous Chef. If you are high energy, optimistic, encouraging and happy team player, we want you on our Team!
Our Kitchen staff have the following qualifications:
Strong and encouraging
Organized
Comfortable in the kitchen, skilled at ordering & inventory
Not afraid to jump in the trenches
Responsibilities:
Managing Kitchen Staff during the day and ensuring they maintain proper health code
Ordering & Inventory
Work with team on new procedures and seasonal changes
Submit nightly reporting
Must have experience. Please email your resumes with cover letter.
