Here’s what you’ll do:
Keep the restaurant running smoothly by loading, running, and unloading the dish machine
Monitor the dish machine at all times. Keep it clean, monitor the wash cycle to ensure it is sanitary and effective, and report any problems immediately
Keep the dish room clean and organized, the kitchen floors and dining room hallways mopped and sanitized, and monitor sanitation buckets
Maintain adequate levels of clean leware and prevent any breakage or loss
Follow proper rules of hygiene and food safety measures
Qualifications:
You need to be:
Efficient, practical, and passionate about cleanliness. You should be comfortable working in a fast-paced and loud environment, while still having an eye for workplace safety. You should have excellent communication skills, be comfortable standing for long periods of time, and be capable of lifting up to 50 pounds.
