Our dishwashers are the backbone of our kitchen operation and support our cooks and service staff in maintaining cleanliness and sanitation standards. They must work well within a team and thrive in a busy environment while striving to make every guest feel at home.
Responsibilities:
Team Member responsibilities include but are not limited to:
Expertise in using and maintaining all dish station equipment
Load, run, and unload the dish machine
Keep the dish machine and sinks clean and report any functional or mechanical problems immediately.
Monitor dish machine and sink water temperature to ensure sanitary wash cycle.
Wash and store all kitchenware, baskets, and crates. Maintain adequate levels of dish detergents and cleaning supplies. Properly label, replenish, and store chemicals.
Use the proper chemicals for each job while maintaining safety for yourself and those around you.
Keep the dish room and storage clean and organized
Bag and haul dish room trash to the dumpster at designed times.
Benefits:
A friendly, fun, positive work environment
Competitive wages $17.50-$19.00/hour, plus tips; minimum starting
Follow health, safety, and sanitation guidelines
Communicate effectively with the kitchen team and embody an environment of teamwork.
Handle varying levels of business volume with composure and a positive attitude
Perform all opening and closing duties assigned by managers
Follow all safety and state guidelines for preventing transmission of Covid-19 and other illnesses
Job Qualifications:
A team player with a positive attitude
Quick and flexible learner
Communication and collaboration skills
Food handlers certification
Covid Vaccination required
Work Context:
Working with hot foods and beverages
Walking and standing for long periods of time
Tasks will be performed using and in the proximity of coolers, stoves, and other hot equipment
The employee may frequently be required to stoop, kneel, and crouch for the duration of the shift (eight hours or longer)
The employee must frequently lift move and push up to 50 pounds without assistance
The work environment characteristics described here represent those an employee encounters while performing the essential functions of this job in a typical office and restaurant environment.
Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities required of the employee for this job. Duties, responsibilities, and activities may change at any time, with or without notice.
Nara Thai Kitchen is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic outlined by federal, state, or local laws. This policy applies to all employment practices within our organization, including hiring, recruiting, promotion, termination, layoff, recall, leave of absence, compensation, benefits, training, and apprenticeship.
