Grill Cook/Line Cook - Looking for enthusiastic & hardworking individuals to join our team!
Location: Fountain Valley
Start Date: Immediately
Pay: $17-$18 negotiable depending on experience. 40 hours/week (6:30 AM - 3:00 PM)
Responsibilities:
Prepares all food items to order, following standard recipes and procedures within specified time limits.
Preps assigned items.
Washes and cleans raw food products.
Grills raw and prepped foods to order and to requested temperature.
Accepts or rejects ingredients based on quality and quantity.
Cuts or portions meat, fish and poultry.
Communicates with Team Members & Management throughout the shift regarding status of orders and availability of product.
Minimizes waste of product.
Labels all food items for food safety and shelf-life standards.
Rotates product according to "First In, First Out" to maintain shelf-life standards.
Logs and discards all product not used by the end of the shift on the "use by" date.
Keeps the Grill Area neat, clean and sanitary.
Cleans, organizes, and maintains walk-in refrigerator, reach-in refrigerator, cooler drawers, prep, and dry storage area.
Stocks/restocks items on line according to specifications.
Understands and complies with food safety and temperature standards.
Notifies a Manager immediately if a Guest is injured or has a complaint.
Assists in an entire team effort.
All other duties as assigned.
Qualifications:
Serves great food with great service and a great attitude.
Assignments are completed thoroughly, professionally and with care in a timely manner.
Adjusts to high pressure situations and is open to change.
Conducts themselves (acts & dresses) professionally at all times.
Must be authorized to work for any employer in the United States
Must have Food Handlers Certification
Experience:
Full-Service Restaurant Kitchen Experience is desired.
Strong communication and time management skills, punctual.
Strong interpersonal skills. Able to communicate with individuals from diverse backgrounds.
Ability to maintain a calm professional demeanor during periods of uncertainty or crisis.
Essential Physical Requirements:
Stands during entire shift.
Reaches, bends, stoops, lifts, shakes, pours, carries, and pushes.
Lifts and carries tubs, trays, and cases weighing up to 100 lbs up to 20 times per shift.
Frequent exposure to smoke, steam, high temperatures, humidity and extreme cold.
