We are opening a new Mediterranean restaurant in San Clemente, California, led by Chef Charbel Hayek, Top Chef MENA Winner and chef behind Lady Hawk (featured on the Los Angeles Times 101 Best Restaurants List) and Laya Hollywood.
The menu will celebrate the Mediterranean region — showcasing Chef Charbel’s favorite dishes with influences from Spain, Italy, Greece, Lebanon, and North Africa. Expect live-fire cooking over charcoal and wood, handmade pastas and breads, refined small plates, and ingredient-driven seasonal dishes.
We are hiring for all back-of-house positions:
Dishwasher
Prep Cook
Line Cook
Dough / Bread Maker
Pastry Cook
Pasta Maker
Ideal Candidates:
2+ years experience in professional kitchens (fine dining or upscale casual preferred)
Passionate about Mediterranean flavors, live-fire cooking, and craft technique
Positive attitude, punctual, and reliable
Team-oriented and adaptable in a dynamic, fast-paced environment
Strong work ethic, attention to detail, and pride in presentation
Comfortable standing for long periods and lifting up to 50 lbs
Follows direction well and maintains a clean, organized station
What We Offer:
Opportunity to join a talented opening team under a celebrated chef
Exposure to high-quality ingredients, wood-fire cooking, and traditional Mediterranean techniques
Growth potential within a professional and supportive environment
Competitive pay based on experience
