Gus’s World Famous Fried Chicken restaurants in Santa Ana is hiring a Butcher to trim cases of 8-piece pre-cut chicken (12 heads per case). The location of the restaurant is:
102 N. Sycamore Street, Santa Ana, CA 92701 (Orange County)
Training would begin immediately.
We receive 3 deliveries per week, on Tuesday, Thursday and Saturday, usually in the morning. We receive an estimated 64 cases per week. Compensation would be $5.50/case processed. Therefore, weekly compensation would be approximately $352/week. The butcher would only work 3 days per week (the day of the delivery). Each of the 3 days will be roughly a full day's worth of work.
An average, moderately-experienced prep cook is able to process 5 cases in an hour.
Significant prior kitchen/butchering experience with superior knife skills is a requirement. We kindly ask that the position not be applied for if lacking the necessary experience and skillset.
The candidate must be a U.S. citizen with a valid taxpayer ID # (Social Security Number).
The candidate should have a valid driver’s license and a dependable vehicle.
The candidate should have a reliable means of transportation.
As this is a 1099 independent contractor position, there would be no tax withholdings. Payments will be made Bi-weekly. You are free to deduct any personal expenses for your own tax purposes (mileage, tools, apparel, etc). You would also have the flexibility to set your own hours within reason.
If the opportunity excites you, please send us your resume to gfcsantaana@gmail.com with the following subject line:
Butcher - Craigslist
We want to get to know you, so please let us know the following in the body of the email:
1) What is your favorite food?
2) What is your favorite restaurant?
We look forward to hearing from you.
