Positions Available:
➜ Lead Cooks
➜ Line Cooks
➜ Prep Cooks
Responsibilities Include (but not limited to):
Preparing, cooking, and presenting dishes within your specialty.
Ensuring you and your team have high standards of food hygiene and follow health and safety rules.
Setting up the kitchen with cooking utensils and equipment.
Studying each recipe and gathering all necessary ingredients.
Delegating tasks to kitchen staff.
Monitoring food stock and placing orders.
Qualifications:
Proven experience in a respective role.
Familiarity with all professional kitchen equipment, including mixers, blenders, etc.
Understanding of food safety practices.
A team player with good communication skills.
Patient with an ability to stay positive under pressure.
Very good physical condition and endurance.
Opportunities:
Contribute to a major menu and concept overhaul at a prime beachside location.
Join a supportive team environment with significant opportunities for professional growth and development within the company.
Engage in a variety of culinary tasks, gaining valuable experience and exposure to innovative cooking techniques and cuisines.
Entry-level positions available for aspiring chefs or individuals looking to make their mark in the culinary industry.
Why Join Gaucho Grill?
Competitive salary with opportunities for bonuses.
Work in a lively, fast-paced environment with a breathtaking view.
Growth opportunities for dedicated professionals.
Employee discounts and meals.
Opportunity to be part of a creative team and bring in new dish ideas.
Participate in beachside events and promotions.
Application Process:
If you are interested, please email us your detailed resume and a brief introduction about yourself.
IMPORTANT: In the subject line, please mention the position you're applying for, e.g., "Applying for Line Cook at Gaucho Grill".
Come be a part of our dynamic culinary family and make waves in the food industry with Gaucho Grill!
- Gaucho Grill is an equal opportunity employer -
