Hosts & Cafe Attendants

Hosts & Cafe Attendants

02 Apr 2024
California, Orange county 00000 Orange county USA

Hosts & Cafe Attendants

Trevor’s at the Tracks is located in the heart of Historical Downtown, San Juan Capistrano, and nestled right next to the Train Depot. The restaurant offers fresh, locally sourced, seasonal ingredients to create a globally inspired, healthy based cuisine and is committed to fine dining in a comfortable, yet elegant environment.

We have position day and evening openings for Hosts and Café Attendants.

When our guests walk through our doors, they expect personalized, professional service in an atmosphere of relaxed elegance, and that's exactly what we deliver.

Host Responsibilities:

Greet incoming and departing guests warmly with a genuine smile and eye contact; escort them to assigned dining area; present menus; announce server’s name

Answer incoming calls to the restaurant and provide appropriate service

Manage the flow of Guests into the Dining and Patio areas, provide accurate wait times to incoming Guests if appropriate

Tend to special Guest needs and requests

Observant to Guests’ needs throughout dining experience to ensure they receive high quality service.

Protect establishment and patrons by adhering to sanitation, safety, and alcohol control policies

Contribute to team effort by accomplishing related results as needed

Café Attendant Responsibilities:

Greet incoming and departing guests warmly with a genuine smile and eye contact.

Take to-go-orders and making sure they are ready at time requested.

Prepare simple, but super flavorful and high-quality menu items

Prepare dessert and coffee orders.

Barista experience helpful but not necessary, we will train the right person

Assist in other areas as needed

Host and Café Attendant qualifications and experience

Fine dining guest service experience preferred

Ability to stand/walk for extended periods of time.

Availability to work weekends and holidays.

Day and Evening shifts available.

Strong organizational skills for fast paced restaurant, and good communication skills needed.

Must have a heart for service, be reliable and have a willingness to help guests promptly.

Must be able to work weekends and holidays.

Must be at least 18 years of age.

Please send resume or come by and fill out an application.

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