PADERIA is a modern bakery featuring traditional pastries curated from around the globe. A bakery for both the epicurean traveler and for those that have yet to travel. PADERIA is a concept and brand built to be everlasting. This is achieved by bringing back quality, tradition, and authenticity. Every item is made from scratch in-house with carefully sourced ingredients and trusted recipes developed by expert chefs.
BAKE A DIFFERENCE!We are looking for a LEAD BAKER who will be responsible for oversight, preparation, and production of bakery items. We are a from-scratch bakery, which means our bakers learn all the unique elements in the world of baking. Our baking team collaborates on seasonal menus, produces consistent, quality products, and operates state-of-the-art equipment.PADERIA BAKERS are passionate, hold high standards for themselves, and thrive in a welcoming team environment that fosters personal development and autonomy.Our team members enjoy: Competitive hourly pay from $17-$21, depending on experience and tenure Flexible work schedules Career growth and development opportunities Health and welfare benefits for eligible employees (Medical, Dental, 401k with 6% matching, and more!) Paid time off, team perks, and employee discounts A day in the life: Lead production and ensure baked goods are baked according to PADERIA product standards. Assist the Operations Team in mentoring and motivating bakery employees. Ensure company standards for safety, proper food handling practices, sanitation, and productivity are maintained. Carry out procedures and strategies to improve the overall performance at the assigned bakery. Proficiently produce baked goods and be able to troubleshoot issues. Support overseeing opening and closing procedures and processes. Assist in managing catering orders, online orders, and cash handling. Assist in upkeeping inventory, product stock, production stock, pricing, promotions, merchandising, labor scheduling, security, expense control, and other operational processes to company standards. Manage, motivate, and develop bakery employees in accordance with company policies and procedures by providing mentorship and maintaining company culture. Evaluate storefront conditions and operations to determine strengths and areas for improvement. Communicating effectively with the Operations Team when situations arise. Physical demands: Lift, carry, and move 50 lb loads. Stand for extended periods. Frequent walking, bending, and reaching overhead. What you bring to the table: Ability to manage, lead, motivate, and build efficient teams. Excellent communication skills, both verbal and written. High energy and engaging personality with a professional demeanor. Ability to work on your feet for extended periods of time (8+ hours a day). Ability to work flexible hours, including weekends and holidays (depending on customer demands). Plan and coordinate production while maintaining consistency and product quality standards. Accurately measure and prepare a wide variety of standard and sometimes custom-baked goods, including, but not limited to, cookies, brioches, cheesecakes, egg tarts, puddings, fillings, buttercreams, etc. Understand all bakery equipment and tools while combining/cooking ingredients according to specifications. Ensure all food is prepared, handled, and stored according to all required food safety code standards. Operate and maintain bakery equipment, including, but not limited to, mixers, ovens, sheeters, three-compartment sink/dishwasher, etc. Assist FOH operations as needed by providing upscale quality service and packaging finished products with care. Monitor, receive, and stock inventory as it arrives. Organize and maintain the cleanliness of the worksite. Work with a sense of urgency and meet performance demands. Location:18005 Sky Park Circle, Suite A, Irvine, CA, 92614
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