lead line cook needed for an office catering company specializing in breakfast, lunch and happy hour spreads.
we do not have a typical restaurant but operate out of a commissary for our deliveries.
looking for a line cook to prep, cook + execute the days delivery order. must be able to juggle multiple tasks and orders simultaneously as delivery windows are short.
work hours typically sunday-thursday 7am-3pm.
delivery days typically monday-thrusday.
duties + responsibilities include:
-food prep the day before (reciepe
-cook, plate + execute the delivery orders day of
-general kitchen cleanliness
-standard kitchen duties
-end of day wrap up
please send resume and times available to meet.
