LINE COOK – Italian Restaurant in Newport Beach (Newport Beach)
We are an Italian restaurant in Newport Beach looking for an experienced Line Cook who is knowledgeable in cooking pasta and passionate about Italian cuisine.
Requirements:
Minimum 2 years of experience cooking pasta in a professional kitchen
Strong sense of responsibility and passion for genuine hospitality
Available for dinner shifts, 4–5 days per week (weekends and holidays required)
Able to work in a fast-paced, high-intensity environment
Team player with a positive attitude and great work ethic
Must have a valid Food Handler’s License
If you meet the above qualifications and have a love for Italian food, we’d love to hear from you!
