Line Cook - Nightingale $20 hr / 25 hrs a week
2 years Experience
Breakfast & satay Cook is required
Morning shift
Thursday-Monday- Closed Tuesdays
9am-2pm ; 9am-3pm
Text resume to: 562-844-1185
Restaurant experience is mandatory
Weekend availability.
operates dishwashing machine
Wash dishes, glassware, flatware, pots and pans, and miscellaneous smallwares with commercial dishwasher or three compartment sink
Place clean dishes or cooking equipment in designated storage areas
Maintain kitchen work and prep areas, equipment or utensils in clean and orderly condition
Aid in stocking supplies, such as food or utensils, in serving stations, refrigerators, freezers, etc.
Sweep and scrub floors in the kitchen and dish area
Clean garbage, compost, and recycling bins
