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Located in the heart of Historical Downtown, San Juan Capistrano, and nestled right next to the Train Depot. The restaurant offers fresh, locally sourced, seasonal ingredients to create a globally inspired, healthy based cuisine and is committed to fine dining in a comfortable, yet elegant environment.
LINE COOK - PM
Responsibilities:
Cooking and preparing all menu items in accordance standards set by the Chef
Stocking and maintaining sufficient levels of food on the line
Food preparation and portioning prior to service
Maintaining a clean and sanitary work environment
Ability to lift 50 lbs. and stand for long periods of time
Key Requirements:
Minimum of one (1) year of experience in full service restaurant
Understanding of cooking methods, ingredients and equipment
Must be able to work weekends and holidays
Task-driven individual
Fine dining a plus
Food Handlers Card
DISHWASHER-PM
Responsibilities:
Cleans dirty pots, pans, plates, and silverware and storage containers
Assisting prep cooks when needed
Putting away daily deliveries, and orders
Deep clean of kitchen and dining area including: sinks, prep tables, stoves, ovens, shelves, cabinets, etc.
Empties trash
Ensures proper cleaning supplies are in inventory and properly used - notifies supervisor when
new supplies need ordering
If you work well in a fast-paced environment and enjoy working as part of an amazing team, please send in your resume or come by and fill out an application.
Our address is:
26701 Verdugo St.
San Juan Capistrano. CA 92675
Job Types: Full-time, Part-time
