Vacancy expired!
We are a growing franchise with five locations in Orange County. We are currently hiring line cooks, full time and part time positions available.
Job Requirements:
Read tickets and proficiently prepare menu items based on specific orders
High attention to detail in all things including the ability to consistently follow recipes
Maintains clean and organized work space at all times
Exceptional time management and presentations
Ensures kitchen operations comply with principles of food safety and sanitation
Willing to work a flexible schedule including holidays and weekends
Must be dependable, punctual, and have a GREAT attitude!
Clean and professional appearance
May be required to lift up to 25 pounds
Bilingual ENG/ESP a plus, but not required
Must have or be willing to obtain a Food Handlers card
Please email resume along with current availability.
